Top your Mega Cupcake with ice-cream, whipped cream, chocolates or mousse and you will have possibly the greatest desert ever!
Made from heat resistant, non-stick flexible silicon.
Measures 18.5cm diameter and 9cm high.
Instructions For Use
Step 1: Thoroughly wash the Mega Cupcake baking kit with regular washing-up liquid and warm water. Dry completely before use.
Step 2: Pre-heat oven as directed by your recipe and prepare your cake mix. (Warning: Do not exceed 464° F) 2 Packets of any Brand 517g Cake Mix required
Step 3: Prepare your favorite cake mix according to the recipe instructions.
Step 4: Pour the cake mix into the Base and Top section as illustrated. The top section is to bake the top part of the cupcake.
Step 5: Place lid on base section. Place moulds into oven and bake for the recommended time.
Step 6: Once cake has risen and completely baked, remove from oven using oven gloves and let it stand for 5-10 minutes
Step 7: Once cooled, again using oven gloves, turn the mould up side down and remove cake from mold. Carefully place top section on top of the base section.
Step 8: Once cake is fully cooled, begin to decorate with your desired Cupcake design.
Signature Mega Cupcake
Using white icing, ice the top of the cupcake. Have extra white icing on hand to mix several different colors.
Separate the remaining white icing into equal parts and tint using food colors of your choice. Scoop colored icings into different plastic bags, squeeze out excess air, close top securely, cut off one bottom corner tip of each, at an angle and pipe thick lines of the colors angled down from the top.
Top the cupcake with a large gumdrop or large gum ball.